Working in collaboration with concept designer Candy Murray of Blockwork Design Ltd, Fuse handed over the 132 cover restaurant in December 2016. Based on the Concept of ‘A point of departure’, the 285 sqm restaurant boasts a variety of finishes from parquet flooring to exposed concrete elements complimented by a subtle industrial references.
Visible from the sea walls of Southampton, the triple height restaurant’s main feature is a full height installation of ropes and pulleys inspired by the local docklands. The ropes are deliberately positioned not only to lower the perceived ceiling heights for the diners below but also to frame the large Zizzi roundel positioned at high level within the space. As with all Zizzi restaurants, the regular brand features of an open pizza oven, comfy seating, signature birch trees and illustrated mural inspired by the local area are all included.
The unit is located on level 2 in WestQuay Watermark Shopping Centre. A brand new leisure–led hub with over 20 restaurants, cinema and bowling alley. Located in the heart of Southampton city centre, the watermark centre is actually built on land that was once open water so the unit enjoys enviable views over towards the seawalls of Southampton.
Project interior designer for Fuse was Rick Cartwright with assistance from Emma Howson and Mandy Wright. Director in charge was Scott Ryalls.
The main contractor was Gary Bluff Projects Ltd of Chesterfield, Derbyshire. Catering design and installation was by Intracat Ltd of Cambridge; Mechanical Design & Installation was Chapman Ventilation and the electrical design and install was in the hands of Amdon Electrical.
