Restaurants

Fuse has industry-leading expertise in the design of restaurants. Whether it is the development of a new dining concept or the roll out of an established brand, the team has all the necessary experience to ensure success. Our designers work for global players such as Hard Rock Cafe, for celebrity chefs and for independent operators – in the UK, Continental Europe and in the USA.

Hard Rock Cafe Brussels

Fuse is delighted to confirm that it is was chosen as the designer for the new Hard Rock Cafe in Brussels. Situated in a stunning 17th Century building within the UNESCO World Heritage Site, the Grande Place, the new venue will be unveiled this summer.

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Fuse Blog Restaurants February 13, 2012 2 Comments

Case Study: Hard Rock Cafe, Florence, Italy

Many would have considered it rather vulgar – a Hard Rock Café in Florence, birthplace of the Renaissance, home of Brunelleschi, Donatello and Michelangelo. However, when 20,000 people gathered to mark the opening of the latest Hard Rock venue in the corner of the Piazza della Repubblica, the initial concern had changed to a celebration that a beloved building in the ancient city had been preserved, enhanced and afforded a vibrant new lease of life. As one local visitor put it: “A sleeping beauty has been awakened”.

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Entertainment Restaurants July 26, 2011 Leave a comment

Cocina Restaurant

The Cocina Restaurant forms part of the Casa Hotel at Chesterfield and was designed by a careyjones team led by David Matthews and Scott Ryalls to change completely throughout the day.  Cocina is actually three restaurants in one.   In …
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Restaurants January 19, 2011 Leave a comment

Fazenda Restaurant

One of the first projects to be completed under the Fuse banner, the Fazenda Restaurant has been created in a prime canalside location within the award-winning Granary Wharf development in Leeds.
For further details, click on the picture above.
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Restaurants December 28, 2010 1 Comment

One that Got Away – Gary Rhodes at the O2

Designed originally for US Celebrity Chef Wolfgang Puck and later for UK Chef Gary Rhodes, this restaurant was sadly never built.  Arranged over three floor levels, it boasted a bar serving a grazing menu, a fine dining a la carte …
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Restaurants December 4, 2010 Leave a comment